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Love deserves more than one day… that’s why the Sundance Saloon is kicking off Valentine’s with a special menu on February 14th – available through Saturday, February 17th.    

Treat your Valentine to a tasty dish from the regular menu or order from the chef’s featured dishes below.

VALENTINE’S DAY dinner seating from is from 5:00 to 8:00pm, reservations required by calling (231) 894-3900


Coconut Shrimp:  8 golden, sweet, and crispy fried shrimp with sweet chili orange marmalade sauce.  |  $9


Pear and Walnut:  Earthy greens tossed in balsamic vinaigrette topped with Bartlett pears, fresh strawberries, bleu cheese crumbles, and candied walnuts.  |  $11


Sun Dried Tomato Salmon:  Grilled Salmon filet topped with sundried tomato butter on a bed of steamed spinach. Served with garlic thyme cherry tomatoes, and garlic mashed potatoes.  |  $28

Encrusted Filet Mignon:  Blue cheese, garlic, or horseradish encrusted 8oz choice beef tenderloin filet. Served with grilled asparagus and garlic mashed potatoes.  |  $45


Sea Salt Caramel Turtle Cheesecake:  Classic-style cheesecake topped with walnuts, salted caramel, and milk chocolate.  Accompanied with hand-dipped chocolate fresh strawberries.  |  $9

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