In addition to the regular menu, the Curly Horse American Bistro will feature the following specials for lent March 5 – April 17.

Roasted Red Pepper Shrimp Linguine $21

Succulent sauteed shrimp in a smokey garlic roasted red pepper cream sauce on a bed of linguine, and topped with feta cheese, fresh basil, and toast points

 

Beer Battered Pollock $15

Four crispy and fried golden brown Pollock filets served with fries and house-made caper remoulade or tartar sauce.

 

Lake Perch $21

Five lightly dusted and fried golden brown Perch filets with house made remoulade or tartar sauce, and choice of one side.

 

Po’ Boy Sandwich $15

Crispy and fried popcorn shrimp with shredded lettuce, tomato, onion, and house made Cajun remoulade on French bread with a choice of one side.