YES! We are OPEN
Phone 231-894-3936
Hours
Breakfast
Saturday – Sunday – 7:30am-10am
(closed between 10am – 11am)
Lunch & Dinner
Saturday 11am-10pm
Sunday 11am-3pm
Mon-Thur 11am-9pm
Friday 11am-10pm
Sundance Saloon & Grill Menu
Appetizers
Coconut Shrimp
Crispy breaded sweet and savory coconut shrimp served with house made pineapple salsa. 12
Stuffed Avocados 
Fresh avocado halves stuffed with our house made pico de gallo and topped with shrimp. 10
Spinach and Artichoke Dip
Our signature spinach and artichoke dip served with warm naan chips. 9
Sundance Jumbo Wings
Jumbo wings tossed in your choice of our house made sauces – New York style buffalo, garlic parmesan, BBQ or hot. 6 Wings 7.95 | 12 Wings 12.95
Rustic Bruschetta
Toasted rustic bread topped with bleu cheese crumbles, mozarella, and bruschetta. 8
Mac-n-Cheese
Our house made Two Hearted ale beer cheese and macaroni pasta. 6
Baskets
Fries 5 | Beer Cheese Fries 7 | Beer Battered Onion Rings 6
Scratch Made Soups
Cup 4 | Bowl 5
Salads & Flatbreads
Cobb Salad
Romaine, tomato, egg, bleu cheese and bacon crumbles. 9
Chicken 12 | 6 oz. Choice Sirloin 17
Caesar Salad
Egg, grape tomato and shredded parmesan on a bed of romaine. 9
Chicken 12 | 6 oz. Choice Sirloin 17
Chef Salad
Rustic greens, ham, turkey, egg, cheddar, cucumber and tomato. 12
Buffalo Chicken Salad
Buffalo chicken tenders on a bed of rustic greens, cucumbers, tomatoes, and bleu cheese crumbles served with your choice of dressing. 12
Sirloin Flatbread House made spinach and artichoke dip over soft baked flatbread, topped with tender sirloin steak, mozzarella cheese, fresh thyme and shredded parmesan. 15
Side Salad
Romaine, tomato, cucumber, cheddar cheese and croutons. 5
Specialty Sandwiches
Served with choice of one side. Gluten free bun available upon request.
Prime Rib Philly
Shaved prime rib, provolone cheese, onion, portabella mushrooms, and bell peppers served on a brioche bun. 13
Pesto Chicken
Grilled chicken breast, provolone, bacon, lettuce, tomato and pesto nayo served on a brioche bun. 12
Sundance Club
Sliced turkey breast, ham, bacon, muenster cheese, lettuce, tomato, and horseradish served on a ciabatta roll. 12
Buffalo Chicken
Crispy chicken tenderloin tossed in our own New York style buffalo sauce topped with crumbled bleu cheese, lettuce, tomato, and ranch. Served on a ciabatta roll. 12
Stacked Pork
BBQ’d, slow roasted pork, bacon and beer cheese served on a pretzel roll. 11
Entrees
Ribs-n-Chicken
Grilled BBQ chicken breast and BBQ spare ribs, served with your choice of two sides. 22
Pecan Crusted Walleye
Tender, flaky wall eye dusted with our house made pecan crust and fried golden brown, choice of two sides. 19
Cedar Plank Salmon
Tender marinated salmon filet grilled on a cedar plank served with orange ginger sauce and your choice of two sides. 19
Spare Ribs
Half-rack of slow-roasted spare ribs served with your choice of two sides and a dinner roll. 17
Sirloin Mac Pasta
6 oz. choice sirloin served on a bed of mac-n-cheese made with house made beer cheese with rustic bread. 16
Cajun Chicken Tortellini
Tender cheese-stuffed tortellini tossed with our signature cajun alfredo, sundried tomatoes, artichoke hearts and garlic. Served with rustic bread. 16
Alfredo Ravioli
Savory gluten-free cheese-stuffed ravioli topped with house made alfredo sauce and tender grilled Italian herb chicken breast. 15
Wet Burrito
Seasoned beef and refried beans topped with mexi-blend cheeses, lettuce and tomato. Served with sour cream, salsa and house made tortilla chips. 14
Pico Chicken
Tender grilled chicken breast topped with pico de gallo and avocado. Served with your choice of two sides. 16
Steaks
All steaks are fresh, flame-grilled and served with your choice of two sides.
8 oz Filet Mignon
Choice, bacon-wrapped, beef tenderloin filet, topped with our house made creamy mushroom bourbon steak sauce. 45
16 oz Porterhouse
Tender strip loin and tenderloin in one. 55
12 oz Ribeye
Juicy and tender. 40
12 oz New York Strip
Prized for its fire texture and buttery flavor. 35
10 oz Top Sirloin
This lean choice steak is juicy, tender and flavorful. 35
• ADD TO ANY STEAK •
sauteed mushrooms | blue cheese crumbles | sauteed onions | bourbon sauce | beer cheese 1.50 ea