Hours
Monday through Thursday 4pm-9pm
Friday 11am-10pm
Saturday 7:30am-10pm
Sunday 7:30am-10am
Lunch/Dinner Menu
Appetizers
Mac-n-Cheese House-made beer cheese and macaroni pasta. $5
Spinach and Artichoke Dip $8
Stuffed Avocados (Seasonal) Stuffed with fresh Pico de Gallo and topped with shrimp. $10
Potato Skins Topped with tomato, red onion, bacon and Mexi-blend cheese. $8
Rustic Bruschetta Toasted rustic bread topped with bleu cheese crumbles and bruschetta. $6
Wally’s Shrimp Cocktail $13
Chips and Salsa $5
Baskets:
Fries $5
Beer Cheese Fries $7
Beer Battered Onion Rings $6
Fried Portabella Mushrooms and Marinara $8
Soft Bavarian Pretzels w/House-made Beer Cheese $8
Nachos Choice of beef or chicken, tomato, lettuce, onion, Pico de Gallo and sour cream, covered in melted Mexi-blend cheeses. $12
Soup du Jour Cup $4 Bowl $5
Salads
Cobb Salad Blend of rustic greens and romaine, tomato, egg, bleu cheese and bacon crumbles. $9
With Chicken $12
With 6oz. Choice Sirloin $17
Caesar Salad Egg, grape tomato and shredded parmesan on a bed of romaine. $9
With Chicken $12
With 6oz. Choice Sirloin $17
Asian Salad Rustic greens, purple cabbage, mandarin oranges, shaved almonds, carrots, broccoli and edamame. With a sesame ginger dressing. $11
With Chicken $14
With 6oz. Choice Sirloin $19
Taco Salad Rustic greens, seasoned beef or chicken, red onion, tomato, Mexi-blend cheeses, and house-made Pico de Gallo. Served in a fried shell. $11
Buffalo Chicken Salad Buffalo chicken tenders on a bed of rustic greens, cucumbers, tomatoes, and bleu cheese crumbles served with your choice of dressing. $12
BBQ Chicken Salad BBQ’d chicken breast and Mexi-blend cheeses on rustic greens, cucumber, onion, tomato and French fried onions. $12
Side Salad Rustic greens, tomato, cucumber, cheddar cheese and croutons. $5
Burgers
(8oz. Custom blend, steak burger w/pretzel bun and choice of one side)
Build-a-Burger Lettuce, tomato, and onion. $10
Add choice of cheese $1 ea. American, Bleu, Beer Cheese, Cheddar, Mozzarella, Muenster, Provolone, or Swiss.
Add items $1 ea. Avocado, Portabella Mushroom, Bacon, Sautéed Onions, Jalapenos, or Fried Egg.
Sundance Burger Swiss cheese, sliced prime rib, Portabella mushrooms, bacon, onion, and A-1 sauce. $15
Island Burger Cheddar & bleu cheese crumbles, ham, pineapple, and jalapenos. $14
Western Burger House-made beer cheese, pulled pork, bacon, onion and a stack of onion rings. $14
Mac-n-Cheese Burger House-made mac-n-cheese piled on top of a burger. $12
Patty Melt Swiss cheese, sautéed onions and 1000 island dressing. $11
Spicy Cheddar Burger Cheddar, avocado, jalapenos, bacon and ranch dressing. $12
Caprese Portabella Freshly grilled whole Portabella mushroom cap with mozzarella, topped with our house-made bruschetta. $12
Specialty Sandwiches
(Served with choice of one side)
Pesto Chicken Grilled chicken breast, provolone, bacon, pesto mayo served on a brioche bun. $11
Meatball Marinara Meatballs, mozzarella, bell peppers, and marinara sauce served on a brioche bun. $10
Buffalo Chicken Crispy chicken tenderloin, crumbled bleu cheese, lettuce, tomato, ranch, and Frank’s Red Hot Sauce served on a ciabatta roll. $10
Stacked Pork BBQ’d shredded pork, bacon and house-made beer cheese served on a pretzel roll. $10
Crispy Cod Fried cod, lettuce, tomato and tartar sauce served on a pretzel roll. $10
Sundance Club Sliced turkey breast, ham, bacon, Muenster cheese, lettuce, tomato, and horseradish served on a ciabatta roll. $11
Prime Rib Philly Shaved prime rib, house-made beer cheese, onion, Portabella mushrooms, and green peppers served on a brioche bun. $13
Steaks
(All steaks served with your choice of two sides and dinner roll)
8oz. Filet Mignon Choice, bacon-wrapped, beef tenderloin filet topped with our house-made creamy mushroom bourbon steak sauce. $39
16oz. Porterhouse The best of both worlds, a strip steak and a filet in one. $35
12oz. New York Strip Prized for its fine texture and buttery flavor. $25
10oz. Top Sirloin This lean Choice steak is juicy, tender and flavorful. $18
12 oz. Ribeye A flavorful and tender Choice steak. $21
Prime Rib (Fri & Sat nights only, while it lasts)
Rich flavor and juicy tenderness. One of the most tender beef cuts.
8oz. $17
12oz. $24
*Add to any steak, $1 each: Sautéed mushrooms or sautéed onions.
Entrées
Ribs-n-Chicken Grilled BBQ chicken breast and BBQ spare ribs, served with your choice of two sides and a dinner roll. $17
Pico Chicken Grilled chicken breast topped with Pico de Gallo and avocado. Served with your choice of two sides and a dinner roll. $14
Cajun Chicken Tortellini Grilled chicken breast, house-made Cajun alfredo sauce served on a bed of cheese-stuffed tortellini, artichoke and sundried tomatoes, with rustic bread. $12
Sirloin Mac Pasta 6oz. Choice sirloin served on a bed of house-made beer cheese mac-n-cheese with rustic bread. $15
Wet Burrito Choice of beef or chicken and refried beans. Covered with Mexi-blend cheeses, lettuce, and tomato. Served with sour cream, salsa, rice, and chips. $12
Soft Shell Tacos Choice of chicken or beef, lettuce, onion, salsa, and sour cream. Served with refried beans, rice and chips. $12
Spare Ribs Half-rack of slow-roasted spare ribs served with your choice of two sides and a dinner roll. $15
Fish & Chips Beer battered cod filet served with fries and tartar sauce. $13
Cedar Plank Salmon 6oz. Salmon filet baked on a cedar plank served with orange ginger sauce and your choice of two sides and a dinner roll. $18
Sides
(Sides may be purchased A la Carte for $3 each)
Fries
Sweet Potato Fries
House Chips
Baked Potato (After 4pm)
Garlic Mashed Potato
Onion Rings
Vegetable Medley
Broccoli
Mac-n-Cheese