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 Breakfast Hours

Monday – Friday 7:30am-10am (Continental Breakfast)
Saturday 7:30am-10am (Fresh Cooked Breakfast Buffet $12 | $8 kids)
Sunday 7:30am-10am (Fresh Cooked Breakfast Buffet $12 | $8 kids)
Sunday 11:30am-4pm (Sunday Brunch Buffet $15.95 | $8.95 kids)

Lunch/Dinner Hours

Monday – Thursday 11:00 am-9pm
Friday 11 am-10 pm
Saturday 11am-10 pm
Sunday 11:30 am – 4 pm Sunday Brunch Buffet

Sunday Brunch Buffet

11:30 AM – 4:00 PM

The Sundance Saloon hosts one of the best brunches in West Michigan, and it’s all-you-can-eat! Complete with a made to order omelet station, carving station, a garden bar, home-cooked side dishes, a pancake bar, desserts and more! Hot & cold refreshments included.

Lunch/Dinner Menu

APPETIZERS

Coconut Shrimp
Crispy breaded sweet and savory coconut shrimp served with house made pineapple salsa. 12

Stuffed Avocados
Fresh avocado halves stuffed with our house made pico de gallo and topped with shrimp. 10

Spinach and Artichoke Dip
Our signature spinach and artichoke dip served with warm naan chips. 9
*Ask for tortilla chips to make this gluten free

Sundance Jumbo Wings
Jumbo wings tossed in your choice of our house made sauces – New York style buffalo, garlic parmesan, BBQ or hot.
6 Wings 7.95 | 12 Wings 12.95

Rustic Bruschetta
Toasted rustic bread topped with bleu cheese crumbles, mozzarella, and bruschetta. 8

Mac-n-Cheese
Our house made Two Hearted ale beer cheese and macaroni pasta. 6

Baskets
Fries 5 | Beer Cheese Fries 7 | Beer Battered Onion Rings 6

Scratch Made Soups
Cup 4 | Bowl 5

SALADS

&

FLATBREADS

Cobb Salad
Romaine, tomato, egg, bleu cheese and bacon crumbles. 9 Chicken 12 | 6oz. Choice Sirloin 17

Caesar Salad
Egg, grape tomato and shredded parmesan on a bed of romaine. 9 | Chicken 12 | 6oz. Choice Sirloin 17

Chef Salad
Rustic greens, ham, turkey, egg, cheddar, cucumber and tomato. 12 

Taco Salad
Shredded lettuce, seasoned beef or chicken, red onion, tomato, mexi-blend cheeses, and house-made pico de gallo. Served in a fried shell. 12

Buffalo Chicken Salad
Buffalo chicken tenders on a bed of rustic greens, cucumbers, tomatoes, and bleu cheese crumbles served with your choice of dressing. 12

Sirloin Flatbread
House made spinach and artichoke dip over soft baked flatbread, topped with tender sirloin steak, mozzarella cheese, fresh thyme and shredded parmesan. 15

Side Salad
Romaine, tomato, cucumber, cheddar cheese and croutons. 5

SPECIALTY

SANDWICHES

Prime Rib Philly
Shaved prime rib, provolone cheese, onion, portabella mushrooms, and bell peppers served on a brioche bun. 13

Pesto Chicken
Grilled chicken breast, provolone, bacon, lettuce, tomato and pesto mayo served on a brioche bun. 12

Sundance Club
Sliced turkey breast, ham, bacon, muenster cheese, lettuce, tomato, and horseradish served on a ciabatta roll. 12

Buffalo Chicken
Crispy chicken tenderloin tossed in our own New York style buffalo sauce topped with crumbled blue cheese, lettuce, tomato, and ranch. Served on a ciabatta roll. 12

Perch Sammie
Lightly dusted lake perch topped with lettuce, tomato and house made tartar sauce served on a brioche bun. 12

Stacked Pork
BBQ’d, slow roasted pork, bacon and beer cheese servedon a pretzel roll. 11

ENTREES

Ribs-n-Chicken
Grilled BBQ chicken breast and BBQ spare ribs, served with your choice of two sides. 22

Lake Perch
Lightly dusted lake perch fried golden brown and served with your choice of two sides. 20

Pecan Crusted Walleye
Tender, flaky walleye dusted with our house made pecan crust and fried golden brown, choice of two sides. 20

Cedar Plank Salmon
Tender marinated salmon filet grilled on a cedar plank served with orange ginger sauce and your choice of two sides. 19

Spare Ribs
Half-rack of slow-roasted spare ribs served with your choice of two sides and a dinner roll. 17

Pico Chicken
Tender grilled chicken breast topped with pico de gallo and avocado. Served with your choice of two sides. 16

Sirloin Mac Pasta
6 oz choice sirloin served on a bed of mac-n-cheese made with house made beer cheese with rustic bread. 16

Cajun Chicken Tortellini
Tender cheese-stuffed tortellini tossed with our signature cajun alfredo, sundried tomatoes, artichoke hearts and garlic. Served with rustic bread. 16

Alfredo Ravioli
Savory gluten-free cheese-stuffed ravioli topped with house made alfredo sauce and tender grilled Italian-herb chicken breast. 15

Wet Burrito
Seasoned beef and refried beans topped with mexi-blend cheeses, lettuce, and tomato. Served with sour cream, salsa, and house made tortilla chips. 14

STEAKS

All steaks are fresh, flame-grilled and served with your choice of two sides.

8 oz Filet Mignon
Choice, bacon-wrapped, beef tenderloin filet, topped with our house made creamy mushroom bourbon steak sauce. 40

16 oz Porterhouse
Tender strip loin and tenderloin in one. 35

12 oz Ribeye
Juicy and tender. 28

12oz. New York Strip
Prized for its fine texture and buttery flavor. 25

10oz. Top Sirloin
This lean choice steak is juicy, tender and flavorful. 20

Prime Rib
Rich flavor & juicy tenderness roasted in-house with our signature blend of herbs & spices (available Fri & Sat)
10 oz 28 | 12 oz 33

·ADD TO ANY STEAK·
 sauteed mushrooms | blue cheese crumbles | sauteed onions | bourbon sauce| beer cheese 1.50

BURGERS

8 oz. custom-blend steak burger w/ pretzel bun and choice of one side.
Gluten free burger bun available upon request

Sundance Signature
Swiss cheese, sliced prime rib, portabella mushrooms, bacon, onion and A-1 sauce. 15

Western Burger
Beer cheese, pulled pork, bacon, and crispy fried onions. 14

Spicy Cheddar Burger
Cheddar, avocado, jalapenos, bacon and ranch dressing. 12

Build-a-Burger
Lettuce, tomato, and onion. 12

Add choice of cheese
American, Bleu, Beer Cheese, Cheddar, Mozzarella, Muenster, Provolone or Swiss. 1 ea

Add items
Avocado, Portabella Mushroom, Bacon, Sauteed Onions, Jalapenos, Fried Egg. 1 ea

SIDES

Add on +3

Fries
Side Salad
Sweet Potato Fries

Baked Potato
(after 4pm)
Add $1 for loaded baked potato

Garlic Mashed Potato
Onion Rings
Vegetable Medley

Broccoli
Mac-n-Cheese
House Chips